⬇️⬇️English recipe follows⬇️⬇️ 香煎鴨胸 材料： 急凍鴨胸2件 蔬菜適量 處理： 1. 鴨胸，預先解凍。 2. 鴨胸，加入少許粗鹽，撈勻，醃一分鐘，去除雪味、腥味，及加入少許鹹味。 3. 鴨胸，清水沖洗乾淨，擎乾水，廚紙索乾。 4. 鴨胸，打橫，輕手𠝹幾刀。 5. 鴨胸，加入少許鹽。 烹調： 1. 白鑊，鴨胸，皮向下，中慢火反轉煎4次，每面一分鐘。 2. 鴨胸，四面已煎熟，皮向下，大火再煎一分鐘。 3. 煎好。 4. 預備一隻碟，放好蔬菜。 5. 鴨胸，切大件，放好在碟上。 6. 完成， 可享用。 Pan fried ducks’ breasts Ingredients: Frozen ducks’ breasts 2 Nos. Vegetable appropriate amount Preparation: 1. Ducks’ breast, defrost in advance. 2. Ducks’ breast, add in little salt, mix well. Season for a minute, to remove unpleasant smells and add some salty tastes to it. 3. Ducks’ breast, rinse thoroughly. Drain. Dry with kitchen towels. 4. Ducks’ breast, make several light cuts on them horizontally. 5. Ducks’ breast, add in little salt. Steps: 1. Plain wok, ducks’ breast, skin faces down. Fry four times for one minute per each. 2. Ducks’ breast, four sides have been fried well. skin faces down, fry at high flame for one more minute. 4. Fry well. 5. Get ready for a plate. Put vegetables properly. 6. Ducks’ breast, cut in big pieces, put in rows on plate. 7. Complete. Serve. 香煎鴨胸🦆 Pan fried ducks’ breasts👍 Ducks’ breast, use simple method, just pan frying, which is suitable for any dishes.😋 🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥 片尾影片🍀菜心炒雞肉🐔https://youtu.be/xyGxO8lHSFM?si=5Zt0UOy4R820oydj 鴨鵝🦆🦢(系列)播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_TOmrboV85Tf6Zb3oPdSRW1 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有6300多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6300 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏