派最省時間的做法，不用餳面，不用髮面，皮薄餡大，餅皮超軟

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2024-04-01
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學會這種和麵方法做餡餅，不餳面不發面，餡大皮薄超柔軟，真省力Learn this method of kneading dough to make pies. There is no batter or dough rise. The filling is large and the crust is thin ...
學會這種和麵方法做餡餅，不餳面不發面，餡大皮薄超柔軟，真省力Learn this method of kneading dough to make pies. There is no batter or dough rise. The filling is large and the crust is thin ...
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四條辮子麵包

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