本節目內容以公開資料與官方統計為基礎，包括： 農業部、經濟部、關港貿單一窗口、USDA、美國 CODEX、歐盟 IFS、紐西蘭 MPI、國際乳業組織 IOTs 等。 所有分析僅針對現象與數據，不針對任何個別品牌、媒體或個人 節目中提及的保存期限僅作為資料對比說明，僅為論述與教育性用途，非供實務操作依據， 實際消費請依包裝標示為準，過期食品請勿飲用 Codex：Refrigerated packaged foods with extended shelf life — CXC 46 (1999) how-to-determine-shelf-life-food-guidance https://www.mpi.govt.nz/dmsdocument/12540-How-to-determine-the-shelf-life-of-food-Guidance-document IFS_Food_v8_standard_EN https://www.ifs-certification.com/images/ifs_documents/IFS_Food_v8_standard_EN.pdf Tetra Pak White Papers / Dairy Processing Handbook https://www.tetrapak.com/sustainability/acting-for-sustainability/moving-food-forward/white-papers Animal Products (Export Requirements – Dairy Products) Notice 2005 https://www.mpi.govt.nz/dmsdocument/1001-Animal-Products-Export-Requirements-Dairy-Products-Notice-2005 165-Dairy-product-descriptions-and-qualifiers https://www.mpi.govt.nz/dmsdocument/165-Dairy-product-descriptions-and-qualifiers CODEX STANDARD FOR EVAPORATED MILKS CODEX STA N 281-1971 https://www.fao.org/input/download/standards/172/CXS_281e.pdf STANDARD FOR EVAPORATED MILKS CXS 281-1971, Adopted in 1971. Revised in 1999. Amended in 2010, 2018, 2022, 2023 https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B281-1971%252FCXS_281e.pdf CODEX STAN 192-1995 https://www.fao.org/gsfaonline/docs/CXS_192e.pdf Minimum Milkfat 3.2%, Minimum Protein 3.0% - FSANZ standard 2.5.1 Minimum milkfat 7.5%, minimum milk solids 25%, minimum milk protein in milk solids-not-fat 34% CODEX STAN A-3-1971 (Rev 1999) #鮮奶 #鮮乳 #進口乳 #本土乳 #保久乳 #長效乳 #保存期限 #效期