水餃和麵有訣竅！一鍋煮幾十個不破皮不露餡！吃了10個才停下來！

3,203
2025-11-17
116
彩虹小厨
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克 三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油 Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克 三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油 Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
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古早味老式鸡蛋发糕的做法，非常的蓬松暄软，香甜可口，简单又好吃！Old style egg Steamed Chinese sponge cake。
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오븐 찌든때, 이렇게 하면 싹~ 지워져요✨ (광파오븐 청소 꿀팁)
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柔软轻盈又美味，做法简单零失败！
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Mix potatoes, Carrot with eggs! Simple and so delicious breakfast in minutes! Easy potato recipes

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