🟢 材料： 豬手 – 1公斤 香茅 – 1支 南薑 – 1塊 青檸 – 3個 檸檬葉 – 4片 金不換 – 適量 紅辣椒 – 適量 魚露 – 3湯匙 糖 – 2湯匙 白醋 – 2湯匙 生抽 – 1湯匙 紹興酒、 蔥、薑 – 適量（汆水用） 🟢 做法： 1️⃣ 豬手加少許鹽浸泡30分鐘，汆水後洗淨，另起鍋燒水煮豬手，加入少許鹽、1湯匙紹興酒、薑和蔥， 水滾後轉小火煮45分鐘。 2️⃣ 豬手撈出放入冰水中浸泡15分鐘，倒掉冰水後反覆沖洗，洗至豬手的水清澈為止，或啤水30分鐘。 3️⃣ 把豬手的大骨去掉，加入南薑、香茅、紅辣椒、檸檬葉、青檸片和青檸汁、金不換、2湯匙糖、3湯匙魚露、2湯匙白醋與1湯匙生抽拌勻，放入冰箱最少醃4小時。 🍋請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🌲 🇬🇧 English 🟢 Ingredients: Pork knuckle – 1 kg Lemongrass – 1 stalk Galangal – 1 piece Lime – 3 Kaffir lime leaves – 4 leaves Thai basil – to taste Red chilies – to taste Fish sauce – 3 tbsp Sugar – 2 tbsp White vinegar – 2 tbsp Light soy sauce – 1 tbsp Shaoxing wine, spring onions, ginger – for blanching 🟢 Cooking Directions: 1️⃣ Soak the pork knuckles in water with a little salt for 30 minutes. Blanch and rinse them clean. In a new pot, bring water to a boil, add a little salt, 1 tbsp Shaoxing wine, ginger, and spring onions. Once it boils, reduce to low heat and simmer for 45 minutes. 2️⃣ Remove the pork knuckles and soak them in ice water for 15 minutes. Discard the ice water, then rinse repeatedly until the water runs clear, or rinse under running water for 30 minutes. 3️⃣ Remove the large bones. Add galangal, lemongrass, red chilies, kaffir lime leaves, lime slices and lime juice, Thai basil, 2 tbsp sugar, 3 tbsp fish sauce, 2 tbsp white vinegar, and 1 tbsp light soy sauce. Mix well and marinate in the fridge for at least 4 hours. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🇮🇩 Bahasa Indonesia 🟢 Bahan-bahan: Kaki babi – 1 kg Serai – 1 batang Lengkuas – 1 potong Jeruk nipis – 3 buah Daun jeruk – 4 lembar Kemangi Thailand – secukupnya Cabai merah – secukupnya Kecap ikan – 3 sdm Gula – 2 sdm Cuka putih – 2 sdm Kecap asin ringan – 1 sdm Arak Shaoxing, daun bawang, jahe – untuk merebus awal 🟢 Cara Memasak: 1️⃣ Rendam kaki babi dalam air dengan sedikit garam selama 30 menit. Rebus sebentar (blanch) lalu bilas hingga bersih. Didihkan air baru, tambahkan sedikit garam, 1 sdm arak Shaoxing, jahe, dan daun bawang. Setelah mendidih, kecilkan api dan rebus selama 45 menit. 2️⃣ Angkat kaki babi dan rendam dalam air es selama 15 menit. Buang air esnya, lalu bilas berulang kali hingga air bilasan menjadi jernih, atau bilas di bawah air mengalir selama 30 menit. 3️⃣ Buang tulang besarnya. Tambahkan lengkuas, serai, cabai merah, daun jeruk, irisan dan perasan jeruk nipis, kemangi Thailand, 2 sdm gula, 3 sdm kecap ikan, 2 sdm cuka putih, dan 1 sdm kecap asin ringan. Aduk rata dan simpan di lemari es minimal selama 4 jam untuk dimarinasi. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🇵🇭 Tagalog / Filipino 🟢 Mga Sangkap: Pork knuckle (pata) – 1 kilo Tanglad (lemongrass) – 1 tangkay Luya-luyahan (galangal) – 1 piraso Dayap o kalamansi – 3 piraso Dahon ng dayap – 4 piraso Thai basil – ayon sa panlasa Pulang sili – ayon sa panlasa Patis (fish sauce) – 3 tbsp Asukal – 2 tbsp Puting suka – 2 tbsp Light soy sauce – 1 tbsp Shaoxing wine, sibuyas dahon, luya – para sa pagpapakulo 🟢 Paraan ng Pagluluto: 1️⃣ Ibabad ang pata sa tubig na may kaunting asin sa loob ng 30 minuto. Pakuluan sandali (blanch) at banlawan hanggang malinis. Magpakulo ng bagong tubig, lagyan ng kaunting asin, 1 tbsp Shaoxing wine, luya, at sibuyas dahon. Kapag kumulo, hinaan ang apoy at pakuluan sa loob ng 45 minuto. 2️⃣ Alisin ang pata at ibabad sa malamig na tubig na may yelo sa loob ng 15 minuto. Itapon ang tubig, banlawan nang paulit-ulit hanggang luminaw ang tubig, o banlawan sa ilalim ng umaagos na tubig sa loob ng 30 minuto. 3️⃣ Alisin ang malalaking buto. Idagdag ang galangal, tanglad, pulang sili, dahon ng dayap, hiwang dayap at katas nito, Thai basil, 2 tbsp asukal, 3 tbsp patis, 2 tbsp puting suka, at 1 tbsp light soy sauce. Haluing mabuti at i-marinate sa refrigerator nang hindi bababa sa 4 na oras. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿