新手必学的红糖马拉糕,非常的松软Q弹,简单零失败,还巨好吃!Brown Sugar Malaga Cake。

2.74萬
2026-02-03
615
颜盼盼的小厨房YanPan'slittlekitchen
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 gra...
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.
07:20
베이킹 테라피 받는 날🍓딸기밭 케이크 (딸기 2팩 넣었습니다)
06:54
1 OEUF et 1 YAOURT ! La meilleure recette de gâteau au yaourt ! Trés facile
08:08
So fluffig und cremig – dieses Rezept erobert das Internet! 🍰
01:07
粉柚千层糕丨粉粉嫩嫩,一口沦陷超清新! 将椰奶柔润与粉柚鲜灵相融,入口绵柔不腻,嚼时弹劲隐现,清冽果香缠著温润椰韵,是裹着甜香的清润#下午茶 #甜品 #千层糕
04:34
红糖马拉糕馒头的做法,成品非常的松软Q弹,口感真的太棒了!Mala Cake Mantou。

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