一次就成功的老式桃酥，酥到掉渣，比外面買的還好吃！ 做法非常簡單！Peach Shortbread。
3,517
2025-10-06
111
颜盼盼的小厨房YanPan'slittlekitchen
家庭版桃酥餅的做法和配方，做法簡單，比外面買的還好吃！
主要食材：雞蛋一個，白糖80克，植物油100克，麵粉250克，小蘇打2克，無鋁泡打粉3克，黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesa...
家庭版桃酥餅的做法和配方，做法簡單，比外面買的還好吃！
主要食材：雞蛋一個，白糖80克，植物油100克，麵粉250克，小蘇打2克，無鋁泡打粉3克，黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesame.
02:58馅饼这样做，外酥里嫩超美味！
08:08So fluffig und cremig – dieses Rezept erobert das Internet! 🍰
00:14【フライパンいらん!?】ホットプレートで本格トマトチーズパスタ🍝
00:43【リアルすぎ注意】パイナップルを超えたケーキがこちらです🍍 #shorts
04:48후라이팬만 있으면 이렇게 폭신한 통밀빵 만들 수 있어요 (설탕 버터 싹 뺀 담백한 통밀빵, 샌드위치 활용 꿀팁)
༺ 資料蒐集來源: YouTube ༻
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