一次就成功的老式桃酥，酥到掉渣，比外面買的還好吃！ 做法非常簡單！Peach Shortbread。
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2025-10-06
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颜盼盼的小厨房YanPan'slittlekitchen
家庭版桃酥餅的做法和配方，做法簡單，比外面買的還好吃！
主要食材：雞蛋一個，白糖80克，植物油100克，麵粉250克，小蘇打2克，無鋁泡打粉3克，黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesa...
家庭版桃酥餅的做法和配方，做法簡單，比外面買的還好吃！
主要食材：雞蛋一個，白糖80克，植物油100克，麵粉250克，小蘇打2克，無鋁泡打粉3克，黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesame.
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༺ 資料蒐集來源: YouTube ༻
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