家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃!
主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesa...
家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃!
主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。
The recipe and recipe for the family version of peach cake are simple and even better than those bought outside!
Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesame.