把新鲜的淡水鱼，切成薄薄的细片，在木桶中放入滚烫的鹅卵石，再倒入新鲜的鱼汤，鱼片只用通过鹅卵石的高温就能被烫熟，嫩滑又细腻，美味无比！#shorts #滇西小哥 #cooking

20.4萬
2024-04-03
0
滇西小哥 Dianxi Xiaoge
※Click "cc" on the lower right menu to choose your subtitle language.Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please kee...
※Click "cc" on the lower right menu to choose your subtitle language.Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please kee...
01:00
珊妮年糕
1:34:17
【宜蘭必吃美食】鴨肉料理/活小卷/海鮮炭烤/所長牛肉麵/鮮魚湯/五星大廚炒泡麵/鮟鱇魚料理/果凍菜 @FoodinTaiwan
04:17
【陕北霞姐】又到一年春耕霞姐来种南瓜，中午炖10斤香辣牛脖骨吃，块大肉多直接抱着啃真过瘾
01:00
源芳刈包
00:30
中華小吃店

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