🟢 材料： 雞1隻 – 約1公斤 栗子肉 – 300克 冬菇 – 8隻（已浸軟） 蒜頭 – 3瓣 薑 – 1塊 紅蔥頭 – 1個 蔥 – 1根 蠔油 – 1湯匙 紹興酒 – 1湯匙 生抽 – 1湯匙 老抽 – 約1/2湯匙 鹽 – 少許 澱粉水 – 適量 熱水 – 適量 粗鹽 – 適量（用於清洗雞） 🟢 做法： 1️⃣ 栗子洗淨後蒸15分鐘，關火後等5分鐘才開蓋。 2️⃣ 雞用粗鹽揉搓，洗淨吸乾水斬件。 3️⃣ 熱鍋下少許油，下雞件煎至兩面金黃，下薑、蒜頭、紅蔥頭爆香，下冬菇、栗子，加入蠔油、紹興酒、生抽、老抽及適量熱水，蓋上鍋蓋，中火炆約5分鐘，試味後加少許鹽，勾一個薄芡，入蔥段炒勻即可上碟。 🍋請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🌲 🇬🇧 English 🟢 Ingredients: Whole chicken – about 1 kg Peeled chestnuts – 300 g Dried shiitake mushrooms – 8 pcs (soaked until soft) Garlic – 3 cloves Ginger – 1 piece Shallot – 1 pc Spring onion – 1 stalk Oyster sauce – 1 tbsp Shaoxing wine – 1 tbsp Light soy sauce – 1 tbsp Dark soy sauce – about 1/2 tbsp Salt – a pinch Cornstarch slurry – as needed Hot water – as needed Coarse salt – as needed (for cleaning the chicken) 🟢 Cooking Directions: 1️⃣ Steam the cleaned chestnuts for 15 minutes. Turn off the heat and wait 5 minutes before opening the lid. 2️⃣ Rub the chicken with coarse salt, rinse well, pat dry, and chop into pieces. 3️⃣ Heat a little oil in a wok, pan-fry the chicken pieces until both sides are golden brown. Add ginger, garlic, and shallot, and stir-fry until fragrant. Add shiitake mushrooms and chestnuts, then season with oyster sauce, Shaoxing wine, light soy sauce, dark soy sauce, and some hot water. Cover and braise over medium heat for about 5 minutes. Taste and adjust with a pinch of salt. Thicken slightly with cornstarch slurry, add spring onion, stir well, and serve. _____________________________________________________________________________________________________________ 🇮🇩 Bahasa Indonesia（印尼語） 🟢 Bahan-bahan: Ayam utuh – sekitar 1 kg Biji kastanye kupas – 300 g Jamur shiitake kering – 8 buah (direndam hingga lunak) Bawang putih – 3 siung Jahe – 1 potong Bawang merah – 1 buah Daun bawang – 1 batang Saus tiram – 1 sdm Arak Shaoxing – 1 sdm Kecap asin – 1 sdm Kecap manis pekat – sekitar 1/2 sdm Garam – sejumput Larutan tepung maizena – secukupnya Air panas – secukupnya Garam kasar – secukupnya (untuk membersihkan ayam) 🟢 Cara Memasak: 1️⃣ Kukus biji kastanye yang sudah dibersihkan selama 15 menit. Matikan api dan tunggu 5 menit sebelum membuka tutup kukusan. 2️⃣ Gosok ayam dengan garam kasar, bilas hingga bersih, keringkan, lalu potong-potong. 3️⃣ Panaskan sedikit minyak dalam wajan, goreng ayam hingga kedua sisinya berwarna keemasan. Tambahkan jahe, bawang putih, dan bawang merah, tumis hingga harum. Masukkan jamur shiitake dan kastanye, lalu bumbui dengan saus tiram, arak Shaoxing, kecap asin, kecap manis pekat, dan sedikit air panas. Tutup dan didihkan dengan api sedang selama sekitar 5 menit. Cicipi dan tambahkan sedikit garam jika perlu. Kentalkan sedikit dengan larutan maizena, tambahkan daun bawang, aduk rata, dan sajikan. _____________________________________________________________________________________________________________ 🇵🇭 Tagalog / Filipino（菲律賓語） 🟢 Mga Sangkap: Buong manok – mga 1 kg Balat na kastanyas – 300 g Tuyong shiitake mushroom – 8 piraso (ibabad hanggang lumambot) Bawang – 3 piraso Luya – 1 piraso Sibuyas tagalog – 1 piraso Dahon ng sibuyas – 1 tangkay Oyster sauce – 1 tbsp Shaoxing wine – 1 tbsp Light soy sauce – 1 tbsp Dark soy sauce – mga 1/2 tbsp Asin – kaunting pakurot Cornstarch slurry – ayon sa pangangailangan Mainit na tubig – ayon sa pangangailangan Magaspang na asin – ayon sa pangangailangan (para linisin ang manok) 🟢 Paraan ng Pagluluto: 1️⃣ I-steam ang mga nilinis na kastanyas sa loob ng 15 minuto. Patayin ang apoy at maghintay ng 5 minuto bago buksan ang takip. 2️⃣ Kusutin ang manok gamit ang magaspang na asin, banlawan nang mabuti, patuyuin, at hiwain sa maliliit na piraso. 3️⃣ Magpainit ng kaunting mantika sa kawali, iprito ang manok hanggang maging gintong kayumanggi ang magkabilang panig. Idagdag ang luya, bawang, at sibuyas, at igisa hanggang maging mabango. Ilagay ang shiitake mushrooms at kastanyas, pagkatapos ay timplahan ng oyster sauce, Shaoxing wine, light soy sauce, dark soy sauce, at kaunting mainit na tubig. Takpan at pakuluan sa katamtamang apoy ng mga 5 minuto. Tikman at dagdagan ng kaunting asin kung kinakailangan. Palaputin nang bahagya gamit ang cornstarch slurry, idagdag ang dahon ng sibuyas, haluin, at ihain. _____________________________________________________________________________________________________________