The value of 70 yuan a French superb oysters how to farm? It all depends on a big mallet! | Seafood | France | Farming | Rural | Oysters | Cuisine | Today Yooupi came to the bay of Morbihan, France, which is favored by oyster farmers because of the tides and water quality, and has become the mecca of oyster farming in France. the Selo family has been raising oysters here for five generations, and we will follow them today to see how the French farm oysters. French oyster farming generally uses table farming, oysters grow for more than 3 years before they can be eaten, and during this slow growth cycle, oysters are manually struck and flipped over in clips every month. It is this time and labor that produces the deliciousness of French oysters. A day of labor and a plate of your own harvested oysters is delicious and sweet. For more interesting overseas videos, remember to follow yooupi Food Trail, updated every Sunday.