中秋節必做杏仁紅豆酥比月餅還香甜

1.14萬
2025-10-04
336
彩虹小厨
配方：奶油70克 糖粉30克 蛋液30克 低筋麵粉150克 豆沙餡230克杏仁片適量 Recipe: 70g butter, 30g powdered sugar, 30g egg liquid, 150g low-gluten flour, 230g red bean paste, and almond slices as needed.
配方：奶油70克 糖粉30克 蛋液30克 低筋麵粉150克 豆沙餡230克杏仁片適量 Recipe: 70g butter, 30g powdered sugar, 30g egg liquid, 150g low-gluten flour, 230g red bean paste, and almond slices as needed.
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