⬇️⬇️English recipe follows⬇️⬇️
芥菜鹹蛋皮蛋瘦肉湯 (4人份量)
材料:
芥菜2棵
鹹蛋1隻
皮蛋1隻
瘦肉半斤
薑1舊
處理:
1. 瘦肉,清水洗淨,擎乾水。
2. 鹹蛋,清水洗淨外殼。
3. 皮蛋,用菜刀輕拍外殼,去殼,清水洗乾淨。
4. 芥菜,清水浸,1開4,洗乾淨。
5. 薑,去皮,洗淨。
6. 瘦肉,切片。
7. 皮蛋,1開8。
8. 薑,切片。
9. 瘦肉調味:
a. 生粉1茶匙,撈勻。
b. 油1茶匙,撈勻。
c. 生抽1茶匙,撈勻。
烹調:
1. 要滾4碗湯,就放5碗清水在鑊內,大火煲滾。
2. 加入薑片、瘦肉及芥菜,大火滾10分鐘。
3. 過了10分鐘,加入皮蛋。
4. 打開鹹蛋,先加入蛋黃。
5. 鹹蛋白,沿鑊邊加入,冚蓋,滾2分鐘。
6. 完成,可享用。
芥菜鹹皮蛋瘦肉湯🤎
Mustard pork soup with salted and century eggs (serving for 4)
Ingredients:
Mustard 2 Nos.
Salted egg 1 No.
Century egg 1 No.
Lean meat 0.5 catty
Ginger 1 No.
Preparation:
1. Lean meat, get it rinsed, hang dry.
2. Salted egg, rinse the shell by tap water.
3. Century egg, beat the shell lightly with chopper. Remove the shell. Rinse with tap water.
4. Mustard, soak in tap water. Divide 1 mustard into 4 shares. Rinse with thoroughly.
5. Ginger, get it peeled and rinsed.
6. Lean meat, get it sliced.
7. Century egg, divide it into 8 shares.
8. Ginger, get it sliced.
9. Season the lean meat:
a. Tapioca starch 1 tsp, mix well.
b. Oil 1 tsp, mix well.
c. Light soya sauce 1 tsp, mix well.
Steps:
1. Prepare to have 4 bowls of soup, you have to put 5 bowls of water into wok. Heat up at high flame.
2. Add ginger, lean meat and mustard, boil it up at high flame for 10 minutes.
3. Put century egg after 10 minutes.
4. Put salted egg, egg white first.
5. Pour salted egg white alongside the wok. Cover up the wok, boil for 2 minutes.
6. Complete. Serve.
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