⬇️⬇️English recipe follows⬇️⬇️ 蝦醬豆腐蒸豬柳梅肉 材料： 豬柳梅肉1條 炸豆腐6件 粉絲2個 蔥適量 辣椒仔1隻 蝦醬 蒜蓉 處理： 1. 粉絲，清水浸軟。 2. 蔥，切段。 3. 豬柳梅，清水洗乾淨，打橫切薄片，放碗內。 4. 豬肉調味: a. 生粉1湯匙 b. 油1湯匙 c. 蒜蓉半茶匙 d. 蝦醬1湯匙 e. 生抽1湯匙 f. 糖1湯匙 g. 紹興酒1湯匙 撈勻，醃20分鐘。 5. 粉絲已浸軟，放碟上，切開。 6. 豆腐，切一舊舊，圍住粉絲。 7. 肉片，鋪在粉絲上。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸豬肉15分鐘以上。 3. 蒸好，熄火。 4. 灑上辣椒及蔥粒。 5. 完成，可享用。 Steam pork with shrimp sauce and tofu Ingredients: Pork tenderloin 1 log Deep fried beancurd 6 Nos. Vermicelli 2 Nos. Green onion appropriate amount Chili 1 No. Shrimp sauce Garlic sauce Preparation: 1. Vermicelli, soak in tap water until it turns soft. 2. Green onion, cut in lengths. 3. The pork, rinse with tap water. Thinly slice it horizontally. Put in a bowl. 4. Season the pork: a. Tapioca starch 1 tbsp b. Oil 1 tbsp c. Garlic sauce 0.5 tsp d. Shrimp sauce 1 tbsp e. Light soya sauce 1 tbsp f. Sugar 1 tbsp g. Shaoxing wine 1 tbsp Mix well. Season for 20 minutes. 5. The vermicelli has been softly soaked, put on a plate. Cut well. 6. Tofu, dice in cubes. Put around the vermicelli. 7. The pork, put on top of the vermicelli. Steps: 1. Heat up a wok of water at high flame. 2. Steam the pork at high flame for 15 minutes or more. 3. Steam well. Turn off fire. 4. Put chili and green onion cubes on top. 5. Complete. Serve. 蝦醬豆腐蒸豬柳梅肉♨️ Steam pork with shrimp sauce and tofu🐖 If you want pork meat to be tenderly, add in 2 ingredients. Use the quickest method, no need to deep fry. It is yummy. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片🟢梅菜蒸冬瓜🟢 https://youtu.be/daxc4_0eheQ?si=86bc48Ig_R2bM_-z 蒸 (系列)♨️播放清單🔴1 https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq 🌈這系列全部影片都已有中英文翻譯 🟢榨菜肉絲蒸米粉 https://youtu.be/_Iq5uxQfBUs?si=FhLIOlXyxgfd7EL8 🔥🔥🔥我有6300多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6300 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏