新年必吃的蔓越莓脆皮烤年糕，外皮金黄酥脆，内里软糯Q弹，做法超简单，新手也能一次成功。 主要食材：鸡蛋2个，白糖80克，黄油20克，牛奶300克，糯米粉350克，蔓越莓干50克，熟核桃仁60克，白芝麻适量。 The crispy-skinned roasted rice cake with cranberries, a must-try dish during the New Year, boasts a golden and crispy outer layer and a soft, chewy interior. The recipe is incredibly simple, ensuring even novices can succeed in their first attempt. Main ingredients: 2 eggs, 80 grams of white sugar, 20 grams of butter, 300 grams of milk, 350 grams of glutinous rice flour, 50 grams of dried cranberries, 60 grams of cooked walnut kernels, and an appropriate amount of white sesame seeds.