四味奶油夾心牛利製作方法|Shell Cake with Butter Cream Recipe|上海西式點心第5集|艾叔的廚房筆記

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2021-11-04
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艾叔的廚房筆記
製作食譜Ingredients

A 牛利貝殼(黑&白) Shell Cake(Black & White)
55g 蛋清 Egg white
50g 糖粉 Iicing Sugar
50g(約3個) 蛋黃 Egg yolks(about 3)

25g 低筋麵粉 Cake flour

20g 低筋麵粉 Cake flour
1/8tsp 竹炭粉 Ctivated Charcoal Powder (Food Grade)
2g 可可粉 Cocoa Powder


B 牛利貝殼(粉&綠) Shell Cake(Pink & Green)
55g 蛋清 Egg white
50g 糖粉 Iicing Sugar
50g 蛋黃 Egg yolks <...
製作食譜Ingredients

A 牛利貝殼(黑&白) Shell Cake(Black & White)
55g 蛋清 Egg white
50g 糖粉 Iicing Sugar
50g(約3個) 蛋黃 Egg yolks(about 3)

25g 低筋麵粉 Cake flour

20g 低筋麵粉 Cake flour
1/8tsp 竹炭粉 Ctivated Charcoal Powder (Food Grade)
2g 可可粉 Cocoa Powder


B 牛利貝殼(粉&綠) Shell Cake(Pink & Green)
55g 蛋清 Egg white
50g 糖粉 Iicing Sugar
50g 蛋黃 Egg yolks

23g 低筋麵粉 Cake flour
2g 草莓粉 Strawberry powder
4 Drops AmeriColor #165 Electric Purple
3 Drops AmeriColor #114 Deep Pink

23g 低筋麵粉 Cake flour
2g 抹茶粉 Matcha powder
8 Drops AmeriColor #162 Electric Green


C 夾心奶油 Butter Cream

原味奶油霜 Basic Butter Cream
100g 細砂糖 Caster sugar
50g 淨水 Water
60g(約4個)蛋黃 Egg Yolk
260g 無鹽奶油  Unsalted butter

玫瑰鹽奶油霜 Savory Butter Cream
100g 原味奶油霜 Basic Butter Cream
1/4tsp 玫瑰鹽  Himalayan Pink Fine Table Salt

抹茶奶油霜 Matcha Butter Cream
100g 原味奶油霜 Basic Butter Cream
5g 抹茶粉  Matcha Powder

草莓奶油霜 Strawberry Butter Cream
100g 原味奶油霜 Basic Butter Cream
13g 抹茶粉  Strawberry Powder

巧克力奶油霜 Chocolate Butter Cream
100g 原味奶油霜 Basic Butter Cream
13g 可可粉  Cocoa Powder


#牛利 #台式馬卡龍 #上海西點 #烹飪節目 #艾叔的廚房筆記
05:02
自從有了這個食譜👍我一次就可以嘗到兩種美食❗️Since I have this recipe 👍I can taste two kinds of delicacies at once ❗️
12:50
Bu Kadar GÜZEL Bir KETE Görmedim ❗Dışı Çıtır İçi Kat Kat İnanılmaz KOLAY ve LEZZETLİ
16:18
특별한 크리스마스 케이크를 찾으세요? 이 통나무 케이크를 만들어 보세요. / 버섯 쿠키 / Buche de Noel / Coffee Caramel Christmas Cake
11:12
Evde ÇAYDANLIK KAPAĞI Varsa Herkes Bu Tarifi Yapabilir❗️İnanılmaz Derecede KOLAY ve HIZLI Puf Böreği
11:44
Lovely Strawberry Cake Recipe

༺ 資料蒐集來源: YouTube
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