Unique cuisine of Hakkas, Caozaiguo Making/菜包粿,客家菜包,草仔粿,豬籠粄製作 - Taiwanese Street Food

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2022-03-27
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Unique cuisine of Hakkas, Caozaiguo Making/菜包粿,客家菜包,草仔粿,豬籠粄製作 - Taiwanese Street Food

內灣溫媽媽傳統客家菜包
Google Map:
312台灣新竹縣橫山鄉中正路22號
https://goo.gl/maps/gvzcTf2uypFX35Ru8

From washing rice, refining, dehydrating, stirring to frying stuffing
All laborious and time-consuming handmade
Stir-fry the stuffing with dried shrimps, minced meat and shiitake mushro...
Unique cuisine of Hakkas, Caozaiguo Making/菜包粿,客家菜包,草仔粿,豬籠粄製作 - Taiwanese Street Food

內灣溫媽媽傳統客家菜包
Google Map:
312台灣新竹縣橫山鄉中正路22號
https://goo.gl/maps/gvzcTf2uypFX35Ru8

From washing rice, refining, dehydrating, stirring to frying stuffing
All laborious and time-consuming handmade
Stir-fry the stuffing with dried shrimps, minced meat and shiitake mushrooms
And add 3 kinds of vegetables to make 3 flavors
white radish
Red is shredded taro
green is preserved radish
The material is not soft
Put it in the steamer at the end
Steamed round and fat vegetable buns

Each flavor is carefully crafted
Of course the key is the skin
Without this skin, it would not be called Hakka food bun
After eating this, you will have the feeling of "It's so good to be in Taiwan"
Because it is Taiwan's exclusive food!!!

Feimei thinks the three colors are very delicious
It is recommended to bring one box at a time
Two of each color
Very satisfied~~~
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