春天必吃的青汁马拉糕，颜值与口感并存！松软回弹，像海绵一样细腻，带着淡淡的清香，不甜不腻刚刚好。 主要食材：青汁粉30克，温水300克，白糖80克，耐高糖酵母粉3克，面粉200克，木薯淀粉100克，黄油20克，无铝泡打粉3克。 A must-have for spring, Qingzhi Mara cake, with both appearance and taste! Soft and resilient, delicate like a sponge, with a faint fragrance, neither sweet nor greasy, just right. Main ingredients: 30g green sauce powder, 300g warm water, 80g white sugar, 3g high sugar resistant yeast powder, 200g flour, 100g cassava starch, 20g butter, and 3g aluminum free baking powder.