Only water and flour! All my friends have “stolen” my pies recipe

Ingredients:
for the dough:
water - 300 ml (10.14 fl oz)
salt - 5 g (0.18 oz)
flour - 500 g (17.64 oz)
The dough to rest for 15 min

for the filling:
onion - 6 pieces
tomatoes - 2 pieces
dill - 20 g (0.7 oz)
parsley - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
oil to fry - 20 g (0.7 oz)

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