无需发酵，一次成功的芝麻空心红糖饼的做法，个个空心，非常的嘎嘣脆！ 主要食材：面粉200克，白糖20克，温水110克，食用油20克，红糖粉80克，面粉20克，白芝麻适量。 No need for fermentation, the recipe for a successful sesame hollow brown sugar cake is hollow and crispy! Main ingredients: 200 grams of flour, 20 grams of white sugar, 110 grams of warm water, 20 grams of cooking oil, 80 grams of brown sugar powder, 20 grams of flour, and an appropriate amount of white sesame.