⬇️⬇️English recipe follows⬇️⬇️
梅菜蒸冬瓜
材料:
冬瓜1斤
梅菜1兩(4條)
薑1小舊
處理:
1. 梅菜,清水洗乾淨,揸乾水,切碎,放碗內,加入糖1湯匙,撈勻。
2. 薑,去皮,洗乾淨,切碎,放梅菜內,撈勻。
3. 冬瓜,清水洗乾淨,用菜刀切去表皮,切一片片,放碟上。
4. 梅菜,鋪在冬瓜上。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸冬瓜10分鐘。
3. 完成,可享用。
Steam winter melon with preserved vegetables
Ingredients:
Winter melon 1 catty
Preserved vegetables 1 tael (4 slices )
Ginger (small) 1 No.
Preparation:
1. Preserved vegetables, rinse thoroughly. Squeeze it. Chop well. Put in a bowl. Add in 1 tbsp of sugar. Mix well.
2. Ginger, get it peeled. Chop well. Rinse with tap water. Chop well. Put in the preserved vegetables. Mix well.
3. Winter melon, rinse with tap water. Cut the skin with chopper. Get it sliced. Put on plate.
4. Preserved vegetables, put on top of winter melon.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the winter melon at high flame for 10 minutes.
3. Complete. Serve.
梅菜蒸冬瓜🟢
Steam winter melon with preserved vegetables🥗
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