舌尖上的家常美味，软糯坚果大米松糕！口感细腻绵柔，搭配多种坚果，营养加倍。 主要食材：开水160克，白糖80克，粘米粉250克，糯米粉80克，坚果150克，熟黑芝麻20克。 A home cooked delicacy on the tip of the tongue, soft and sticky nut rice sponge cake! The taste is delicate and soft, paired with a variety of nuts, doubling the nutrition. Main ingredients: 160g boiled water, 80g white sugar, 250g large Rice noodles, 80g glutinous rice flour, 150g nuts, 20g cooked black sesame seeds.