Amazing Fast Precise Milkfish Cutting Skills - Taiwanese street food

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2022-04-07
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#fish_cutting #cutting_skills
Milkfish is the most popular fish in Taiwanese cuisine, it is valued for its versatility as well as its tender meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping District and city of Kaohsiung holds an annual milkfish festival.
Milkfish ...
#fish_cutting #cutting_skills
Milkfish is the most popular fish in Taiwanese cuisine, it is valued for its versatility as well as its tender meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping District and city of Kaohsiung holds an annual milkfish festival.
Milkfish is an oily fish, and is rich in omega-3 fatty acids.
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