⬇️⬇️English recipe follows ⬇️⬇️ 家鄉炒粉絲： 材料： 粉絲300克 甘荀1條 冬菇8隻 雞蛋2隻 調味料： 豉油 鎮江醋 處理： 1. 冬菇浸軟。 2. 粉絲浸軟，加入1茶匙老抽上色。 3. 甘荀刨1條條，然後切絲。 4. 冬菇切絲。 烹調： 1. 放少許油落鑊煎好蛋餅，切蛋絲。 2. 粉絲已浸透，擎乾水。 3. 煲一鑊滾水，將粉絲出水至軟身，擎乾水。 4. 放1湯匙油落鑊，中火燒熱。 5. 放甘荀絲及冬菇絲爆香。 6. 加入粉絲炒勻。 7. 加入1湯匙豉油及1湯匙鎮江醋炒勻。 8. 加入1/2茶匙糖炒勻。 9. 加入蛋絲，炒勻。 10. 最後加入1湯匙回鑊油，炒勻，上碟。 炒粉絲🟠 Fry vermicelli in home style🟣 Ingredients: Vermicelli 300g Carrot 1 No. Mushroom 8 Nos. Eggs 2 Nos. Seasoning: Light soya sauce Zhenjiang vinegar Preparation: 1. Soak mushrooms until they are soft enough. 2. Soak vermicelli for 15 minutes. Colour it by adding 1 tsp dark soya sauce. 3. Slice the carrot, then get it shredded. 4. Shred the mushrooms Steps: 1. Heat up little oil to fry egg pie well. Then get it shredded. 2. Vermicelli has been soaked well. Hang dry. 3. Boil up a pot of water. Soak vermicelli until it is soft. Hang dry. 4. Heat up 1 tbsp oil at medium flame in wok. 5. Fry shredded carrot and mushrooms for 1 minute. 6. Fry vermicelli well. 7. Add 1 tbsp light soya sauce and 1 tbsp Zhenjiang vinegar. Fry well. 8. Add 1/2 tsp sugar. Fry well. 9. Add shredded egg, fry well. 10. Finally, put 1 tbsp oil, fry well. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🟦片尾影片🟦美極芝士腸炒意粉🔴 https://youtu.be/5H9bLLyHZQA?si=GpQFe7x7v9sw-wN5 🟥粉絲⚪(系列)播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_Sg0E8Y7dCMpyPrc0VMS3rk 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有631/00多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6300 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁  請幫我分享給一個朋友🙏  多謝你支持 👈🙏🤝💖😊