發糕新式做法，多加一種食材，軟糯Q彈，蓬鬆筋道，比饅頭還簡單
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2024-05-14
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彩虹小厨
發糕改良新做法，軟糯Q彈不沾牙，蓬鬆又筋道，比饅頭還簡單A new improved method of steamed buns, soft and glutinous, elastic and non-sticky, fluffy and chewy, simpler than steamed buns
發糕改良新做法，軟糯Q彈不沾牙，蓬鬆又筋道，比饅頭還簡單A new improved method of steamed buns, soft and glutinous, elastic and non-sticky, fluffy and chewy, simpler than steamed buns
07:09家庭版大粽子，粘糯好吃无难度，家人都喜欢
03:343顆雞蛋一碗麵，教你做好吃的炸果子，酥軟掉渣，越嚼越香
05:55頭伏餃子二伏面，麵條還得是自己手工做的香，家庭手擀麵安排起來
02:19早上沒時間煮飯，可以這樣吃，3分鐘出鍋，一口一個，比油條好吃
03:58馅饼好吃颜色还好看，过程讲解细致，皮软馅大
༺ 資料蒐集來源: YouTube ༻
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