Catching the sea in France, catching blue lobster but releasing it, good figure can save your life | Seafood | France | Catching the sea | Crab | Lobster | Food | Today is the time to catch the sea again, because the recent sea tide are very large, so the weather is good to go deep into the coast. There are quite a lot of seafood, especially crabs, which are entering the breeding season, and the rock crevices are full of hairy crabs and bread crabs, which are the fattest and big at this season. I found a blue lobster in a cave deep in the sea line, weighing about one pound, but unfortunately I forgot to bring a measuring tape, so I couldn't tell if the length of the lobster was up to standard, so I had to let it go. As the fall fishing season begins to resume, many shellfish and abalone are ready to be caught. In one afternoon, I found a lot of seafood, but not many of them could be taken away. For more interesting overseas videos, remember to pay attention to Yooupi Foodways, updated every Sunday.