白木耳榨菜蒸雞肉 ⬇️⬇️English recipe follows⬇️⬇️ 白木耳榨菜蒸雞肉 材料： 急凍雞扒2塊 白木耳2塊 榨菜一包 薑一舊 辣椒仔一隻 處理： 1. 雞扒，清水解凍。 2. 白木耳，清水浸。 3. 薑，切細塊。 4. 辣椒仔，切粒。 5. 雞扒己解凍，去皮，切細條，放入大碗內。 6. 雞肉，加入粗鹽一湯匙，乸󠄁5分鐘。 7. 白木耳已浸軟，洗乾淨，切大塊，放大碟，鋪上榨菜，加上薑片。 8. 雞肉，清水沖洗乾淨，擎乾水，放榨菜上。 9. 加入調味料： a. 生抽半湯匙 b. 胡椒粉適量 c. 糖一茶匙 d. 生粉2茶匙 e. 油半茶匙 撈勻。 烹調： 1. 大火煲滾一鑊水。 2. 大火蒸雞肉20分鐘。 3. 完成，可享用。 Steamed chicken fillet with white fungus and mustard Ingredients: Frozen chicken steak 2 Nos. White fungus 2 Nos. Mustard 1 pack Ginger 1 No. Chili 1 No. Preparation: 1. Chicken steak, defrost in tap wate. 2. White fungus, soak in tap water. 3. Ginger, cut in small pieces 4. Chili, dice in cubes. 5. Chicken steak has been defrosted, remove skin. Thinly shred. Put in a big bowl. 6. Chicken meat, add in 1 tbsp of cooking salt, season for 5 minutes. 7. White fungus has been softly soaked, rinse with tap water. Cut in big pieces. Put on a plate. Put mustard on top. Put ginger on top of mustard. 8. Chicken meat, rinse thoroughly. Drain. Put on top of the mustard. 9. Add seasoning: a. Light soya sauce 0.5 tbsp b. Pepper appropriate amount c. Sugar 1 tsp d. Tapioca starch 2 tsp e. Oil 0.5 tsp Mix well. Steps: 1. Heat up a wok of water at high flame. 2. Steam the chicken at high flame for 20 minutes. 3. Complete. Serve. 白木耳榨菜蒸雞肉 Steamed chicken fillet with white fungus and mustard Steamed white fungus, which is with lots of advantages. Buy some chicken, make dishes with it. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片🟤土茯苓🤭去濕疹🟠 https://youtu.be/iP30MHkXqSQ?si=GnWvXP3AfvNQaFFb 片中提及影片🐟法國鱸魚🇫🇷 https://youtu.be/O6MceXUBeUc?si=OIMbTZJDXb3RXRik 雞肶.雞槌.雞胸.雞扒.雞腳.雞翼尖.系列 播放清單🔴另有雞翼系列🔴 https://youtube.com/playlist?list=PLkU_SdeTtB_R7o92MTKWBEsfTCPoOyYfm 🌈這系列全部影片都有中英文翻譯 蒸 (系列)♨️播放清單🔴1 https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有6400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏