🟢材料： 肥牛 – 250克 金菇 – 2包（去頭後淨重約300克） 蒜頭 – 2瓣 薑 – 1塊 紅蔥頭 – 1個 沙茶醬 – 1湯匙 蠔油 – 1湯匙 生抽 – 1湯匙 糖 – 1茶匙 老抽 – 1/2茶匙 胡椒粉 – 少許 芝麻油 – 少許 雞粉 – 少許（可選） 溫水 – 160毫升 🟢做法： 1️⃣ 把紅蔥頭、蒜頭和薑切粒。金菇切去頭部，略為撕碎備用。 2️⃣ 調醬汁：將沙茶醬1湯匙、蠔油1湯匙、生抽1湯匙、糖1茶匙、老抽1/2茶匙、少許胡椒粉、少許芝麻油、少許雞粉加入溫水160毫升拌勻。 3️⃣ 爆香紅蔥頭、薑和蒜頭，放入金菇，把肥牛鋪在金菇上面，將調好的醬汁淋在肥牛上，蓋上鍋蓋，中火煮2–3分鐘。 ✅請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤 🇬🇧 English 🟢 Ingredients： Thinly sliced fatty beef – 250 g Enoki mushrooms – 2 packs (about 300 g after trimming) Garlic – 2 cloves Ginger – 1 piece Shallot – 1 pc Sacha sauce – 1 tbsp Oyster sauce – 1 tbsp Light soy sauce – 1 tbsp Sugar – 1 tsp Dark soy sauce – 1/2 tsp White pepper – a little Sesame oil – a little Chicken stock powder – a little (optional) Warm water – 160 ml 🟢 Cooking Directions： 1️⃣ Dice the shallot, garlic, and ginger. Trim the roots of the enoki mushrooms and gently separate them for later use. 2️⃣ Prepare the sauce: mix 1 tbsp sacha sauce, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp sugar, 1/2 tsp dark soy sauce, a little white pepper, a little sesame oil, a little chicken stock powder, and 160 ml warm water. 3️⃣ Sauté the shallot, ginger, and garlic until fragrant, add the enoki mushrooms, lay the thinly sliced fatty beef on top, pour the prepared sauce over the beef, cover with a lid, and cook over medium heat for 2–3 minutes. ________________________________________________________________________________________________________ 🇮🇩 Bahasa Indonesia 🟢 Bahan-bahan: Daging sapi iris tipis – 250 g Jamur enoki – 2 bungkus (sekitar 300 g setelah dibersihkan) Bawang putih – 2 siung Jahe – 1 potong Bawang merah – 1 buah Saus sacha – 1 sdm Saus tiram – 1 sdm Kecap asin – 1 sdm Gula – 1 sdt Kecap manis gelap – 1/2 sdt Lada putih – sedikit Minyak wijen – sedikit Bubuk kaldu ayam – sedikit (opsional) Air hangat – 160 ml 🟢 Petunjuk Memasak： 1️⃣ Potong dadu bawang merah, bawang putih, dan jahe. Potong bagian akar jamur enoki dan pisahkan sedikit untuk digunakan nanti. 2️⃣ Siapkan saus: campur 1 sdm saus sacha, 1 sdm saus tiram, 1 sdm kecap asin, 1 sdt gula, 1/2 sdt kecap manis gelap, sedikit lada putih, sedikit minyak wijen, sedikit bubuk kaldu ayam, dan 160 ml air hangat. 3️⃣ Tumis bawang merah, jahe, dan bawang putih hingga harum, tambahkan jamur enoki, susun daging sapi iris tipis di atas jamur, tuang saus yang sudah disiapkan, tutup panci, dan masak dengan api sedang selama 2–3 menit. ________________________________________________________________________________________________________ 🇵🇭 Filipino / Tagalog 🟢 Mga Sangkap: Manipis na hiniwang baka – 250 g Enoki mushroom – 2 pakete (mga 300 g pagkatapos tanggalin ang ugat) Bawang – 2 cloves Luya – 1 piraso Shallot – 1 pc Sarsa ng sacha – 1 tbsp Sarsa ng talaba – 1 tbsp Light soy sauce – 1 tbsp Asukal – 1 tsp Dark soy sauce – 1/2 tsp Puting paminta – kaunting dami Langis ng sesame – kaunting dami Chicken stock powder – kaunting dami (opsyonal) Mainit na tubig – 160 ml 🟢 Paraan ng Pagluluto： 1️⃣ Tadtarin ang shallot, bawang, at luya ng maliit na cubes. Putulin ang ugat ng enoki mushroom at bahagyang paghiwalayin para magamit mamaya. 2️⃣ Ihanda ang sarsa: pagsamahin ang 1 tbsp sarsa ng sacha, 1 tbsp sarsa ng talaba, 1 tbsp light soy sauce, 1 tsp asukal, 1/2 tsp dark soy sauce, kaunting puting paminta, kaunting langis ng sesame, kaunting chicken stock powder, at 160 ml mainit na tubig. 3️⃣ Igisa ang shallot, luya, at bawang hanggang maging mabango, idagdag ang enoki mushroom, ilatag ang manipis na hiniwang baka sa ibabaw, ibuhos ang inihandang sarsa sa baka, takpan ang palayok, at lutuin sa medium heat ng 2–3 minuto. ________________________________________________________________________________________________________