I'm going to be the only one who's going to be able to get a good deal on this.
Because of yesterday's big tide, in France island night catch, today got up late, so we go to the beach side to dig some clams scallops, simply do a barbecue. This beach is affected by the tide, whenever the low tide coastline will recede to 5 km away from the shore, this is a good time to pick up clams, clams bird tail clams white clams have everything, if you bring salt, anywhere you can pull razor clams. After the harvest, you can take them home, put some butter and garlic, and grill them over a charcoal fire for a delicious and sweet taste. For more interesting overseas videos, remember to follow Yooupi Food Trail, updated every Sunday.