简单几步做出美味芒果西米水晶糕，软糯 Q 弹不粘牙，香甜芒果清新可口，搭配 Q 弹西米口感超赞！ 主要食材：芒果200克，清水80克，白糖80克，西米200克，糯米粉100克。 A few simple steps to make delicious mango sago crystal cake, soft and chewy, non stick to the teeth, sweet and refreshing mango, paired with Q-elastic sago, the taste is amazing! Main ingredients: 200g mango, 80g water, 80g sugar, 200g sago, 100g glutinous rice flour.