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The festive atmosphere of Chinese New Year has always been strong in my village. Since the first month of the lunar year began, we’ve been busy preparing for the upcoming new year: annual pig killing, doing Spring Festival shopping, ancestor worship, offering sacrifices to God of Mountains, and New Year’s Eve dinner… This year, I finally got some time to pound steamed glutinous rice to make rice cakes, and shared some with other villagers. Some neighbors are home alone, so I either invited them to have dinner with us, or sent some food they like to them when they refused because they’re too shy. Another fresh new year is here. I wish all of us a joyous, safe, happy and healthy year!