“Stuffed cabbage” filled with rolls made of pork chop and mushrooms - dinner in the oven

Ingredients:
pork chop - 700 g
salt - 7 g
black pepper - 5 g
scalded cabbage - 400 g
potatoes- 400 g
onion - 300 g

for the filling:
oil - 20 ml
onion - 2 pieces
mushrooms - 400 g
salt - 5 g
black pepper - 3 g
sour cream - 200 g
mustard seeds - 30 g
mayonnaise - 80 g
pressed cheese - 200 g
Tray size 22 X 28 cm
IN THE OVEN 180 °C/50 minutes



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