In France, the crabs grew like this 100 million years ago, and the steamed taste is fresh and sweet | Catch the sea | Seafood | Crabs | France | Countryside | Food | Today I went to Brehart Island to catch the sea again. I wanted to catch lobsters, but unexpectedly harvested a few sea spider crabs. This kind of crabs appeared 100 million years ago. Although they are huge in size, they have less meat and hard shells. Therefore, it is not popular with diners, most of the French cuisine only uses its meat as an appetizer. So what is the taste of this giant crab? Today Yooupi will take everyone to taste this amazing delicacy. Are there any other happy gains from going to the sea today? Follow me to see it! For more interesting overseas videos, remember to pay attention to Yooupi Food Tour, updated every Sunday.