水餃和麵有訣竅！一鍋煮幾十個不破皮不露餡！吃了10個才停下來！
3,245
2025-11-17
115
彩虹小厨
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克
三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油
Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water
Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克
三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油
Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water
Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
00:24육아맘만 클릭‼️🤫
04:42過年必備的糕點！越簡單越好吃！年年做都被誇大了！
03:19想吃这个不要买，做法太简单了，一口锅就搞定！
05:32소스까지 싹 비우는 닭가슴살 끝판왕 요리‼️절로 감탄이 터져 나와요 (정통 양파수프는 덤🍲)
05:02Mix potatoes, Carrot with eggs! Simple and so delicious breakfast in minutes! Easy potato recipes
༺ 資料蒐集來源: YouTube ༻
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