YouTube的朋友们,大家好!
我是宿迁海庭轩餐饮店厨师长唐光灿
Hello, friends on YouTube!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
我将在这儿给大家分享多样的美食制作方法
感谢大家的认可与支持,记得每天来这里学做一道菜哦~
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
喜欢的朋友可以订阅我的频道:
https://bit.ly/2IRAu0A
I...
YouTube的朋友们,大家好!
我是宿迁海庭轩餐饮店厨师长唐光灿
Hello, friends on YouTube!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
我将在这儿给大家分享多样的美食制作方法
感谢大家的认可与支持,记得每天来这里学做一道菜哦~
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
喜欢的朋友可以订阅我的频道:
https://bit.ly/2IRAu0A
If you like my channel, please subscribe:
https://bit.ly/2IRAu0A
#唐光灿美食作者 #美食 #干货
07:05
【懷舊家常菜】蝦米粉絲蒸水蛋 Silky Steamed Egg with Dried Shrimp and Vermicelli **CC Eng. Indonesia / Filipino**
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回留言:為什麼蒸花饅頭要開水蒸⁉️饅頭怎樣才發好⁉️
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花膠螺頭金湯🌟賀年最高性價靚湯🌟祝大家金銀滿屋🧧喜歡食譜請點讚/訂閱/分享/留言🍀
01:00
ラードにんにくネギ豚 Pork and green onion dish fried in lard