自制广式豆沙水晶饼，外皮晶莹剔透，软糯Q弹，非常的简单又美味！Bean Paste Crystal Cake。
8,457
2025-09-15
239
颜盼盼的小厨房YanPan'slittlekitchen
主要食材：澄粉120克，糯米粉50克，沸水180克，植物油20克。
豆沙馅食材：红豆200克，白糖80克，植物油60克。
Main ingredients: 120g wheat starch, 50g glutinous rice flour, 180g boiling water, 20g vegetable oil.
Ingredients for bean paste filling: 200g red beans, 80g white sugar, 60g vegetable oil.
主要食材：澄粉120克，糯米粉50克，沸水180克，植物油20克。
豆沙馅食材：红豆200克，白糖80克，植物油60克。
Main ingredients: 120g wheat starch, 50g glutinous rice flour, 180g boiling water, 20g vegetable oil.
Ingredients for bean paste filling: 200g red beans, 80g white sugar, 60g vegetable oil.
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༺ 資料蒐集來源: YouTube ༻
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