主要食材:面糊200克,无铝泡打粉3克,熟核桃仁80克,红枣40克,熟黑芝麻30克,植物油或者黄油70克,鸡蛋一个56克左右,白糖60克。
Main ingredients: 200 grams of batter, 3 grams of aluminum free baking powder, 80 grams of cooked walnut kernels, 40 grams of red dates, 30 grams of cooked black sesame seeds, 70 grams of vegetable oil or butter, about 56 grams of eggs, and 60 grams of white sugar.
主要食材:面糊200克,无铝泡打粉3克,熟核桃仁80克,红枣40克,熟黑芝麻30克,植物油或者黄油70克,鸡蛋一个56克左右,白糖60克。
Main ingredients: 200 grams of batter, 3 grams of aluminum free baking powder, 80 grams of cooked walnut kernels, 40 grams of red dates, 30 grams of cooked black sesame seeds, 70 grams of vegetable oil or butter, about 56 grams of eggs, and 60 grams of white sugar.
03:18
自制鸡蛋大发糕,做法简单,非常的蓬松暄软,比面包还好吃!Egg Steamed Chinese sponge cake。
08:55
I make this oatmeal holiday cake 3 times a week! No sugar or flour! It disappears
09:26
香菇菜包子 掌握这几点 个个白净松软不塌陷 Mushroom and Vegetable Steamed Buns