红糖开花发糕详细做法，记住这几步，蓬松暄软，个个开花不回缩！brown sugar steamed sponge cake。
1.72萬
2026-02-25
313
颜盼盼的小厨房YanPan'slittlekitchen
一把红糖一碗面粉，就能做出蓬松暄软的红糖开花发糕。
主要食材：热水300克，红糖100克，酵母粉3克，面粉300克，食用油20克，无铝泡打粉3克。
A handful of brown sugar and a bowl of flour can make a fluffy and soft brown sugar blossom Steamed Chinese sponge cake.
Main ingredients: 300 grams of hot water, 100 grams of brown sugar, 3 grams of yeast powder, 300 grams of flour, 20 grams of edible oil, and 3 grams of aluminum free baking powder.
一把红糖一碗面粉，就能做出蓬松暄软的红糖开花发糕。
主要食材：热水300克，红糖100克，酵母粉3克，面粉300克，食用油20克，无铝泡打粉3克。
A handful of brown sugar and a bowl of flour can make a fluffy and soft brown sugar blossom Steamed Chinese sponge cake.
Main ingredients: 300 grams of hot water, 100 grams of brown sugar, 3 grams of yeast powder, 300 grams of flour, 20 grams of edible oil, and 3 grams of aluminum free baking powder.
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02:14南瓜发糕好吃无难度，蓬松暄软做法简单，学会不用出去买 半个南瓜一碗面粉做好吃的大发糕，香甜可口无难度，新手也能轻松成功#半个南瓜一碗 #南瓜发糕 #抖音特效达人中心
03:09玉米面小松饼，手不用碰面，蓬松暄软比蛋糕还好吃
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༺ 資料蒐集來源: YouTube ༻
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